Yosemite Monte Cristo Sandwich Recipe

Ingredients:

6 slice White bread
2 slice Ham
2 slice Turkey
2 slice Cheese
Crepe Batter (to follow)
Oil for frying
Powdered sugar
Crepe Batter
1/2 cup Sifted flour
2 each Eggs
1/4 cup Milk
Salt

Instructions:

Top 2 slices of bread with ham and turkey and a third one with cheese.
Stack to make three-decker sandwiches. Cut in halves diagonally. Dip
each sandwich half in the crepe batter. Add enough oil in a skillet
to measure 1/4" deep and heat to 375 degrees. Gry the sandwich halves
till golden on both sides. Use tongs to turn them. Drain on paper
towels and dust with powdered sugar

Source: Alwahnee Hotel in Yosemte National Park.

From: Elamparelli

Servings: 2