Yosemite Monte Cristo Sandwich Recipe
Ingredients:
6 slice White bread
2 slice Ham
2 slice Turkey
2 slice Cheese
Crepe Batter (to follow)
Oil for frying
Powdered sugar
Crepe Batter
1/2 cup Sifted flour
2 each Eggs
1/4 cup Milk
Salt
Instructions:
Top 2 slices of bread with ham and turkey and a third one with cheese.
Stack to make three-decker sandwiches. Cut in halves diagonally. Dip
each sandwich half in the crepe batter. Add enough oil in a skillet
to measure 1/4" deep and heat to 375 degrees. Gry the sandwich halves
till golden on both sides. Use tongs to turn them. Drain on paper
towels and dust with powdered sugar
Source: Alwahnee Hotel in Yosemte National Park.
From: Elamparelli
Servings: 2
|
Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Including Turkey Recipes in your diet is a great way to lose weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
| |
