Winter Squash Medley Recipe

Ingredients:

2 acorn squash, cut in half, seeded
2 cup water
1 tbsp olive oil
1 medium onion, diced
1 clove garlic, minced
3/4 cup rice, uncooked
1 can chicken broth
1 cup turkey, diced, cooked
1/4 cup raisins
1 tsp dried thyme
1/2 tsp dried sage
1/4 tsp black pepper
1/2 cup pecans, chopped
gravy, optional

Instructions:

Preheat oven to 400°. Place squash cut side down in 9 x 13 pan. Pour
water in pan and bake squash 50 - 60 minutes or until tender. Using
saucepan, saute onion in oil until translucent. Add garlic and rice; cook
1 minute. Add broth, turkey, raisins, and seasonings. Bring to full boil.
Reduce heat to low and cover, simmer 15 - 20 minutes or until rice is
cooked. Stir in pecans. When squash is tender, turn cut side up and fill
generously with the stuffing. Return to oven and bake 3 minutes. Serve as
is or with a generous ladle of gravy. Source: Pampered Chef Favorites
II.

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Preparation Time: 0:00

Servings: 6