Wild Rice Turkey Dressing Recipe
Ingredients:
4 oz Pkg
4 tsp Chicken boullion
1 cup Chopped celery
1/2 cup Chopped green pepper
2 tsp Poultry seasoning
1/2 cup Butter
1 cup Hot water
8 oz Pkg
12 lb Turkey
Salt & pepper, to taste
Wild rice
Herb seasoned stuffing mix
Instructions:
Cook rice as package directs, disolving 3 tsp boullion in water before
adding rice. In a medium skillet cook celery & pepper untilnearly
done. Disolve remaining boullion in the cup of hot water. In a large
bowl combine rice, vegetables, boullion liquid, stuffing mix and
poultry seasoning. Mix well and stuff bird.
(I usually add some onions to the celery & pepper too and I like my
dressing a little more moist so I add more water)
Recipe By : jmcrist@starlink.com
From: Date: 05/29
Servings: 1
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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