Wild Rice Turkey Chili Recipe

Ingredients:

WALDINE VAN GEFFEN

VGHC42A

1 tbsp Oil
1 medium Onion, chopped
10 ml Garlic, minced
2 cup Turkey, cooked -- cubed
2 cup Cooked wild rice
15 oz Can Great Northern beans
Drained
11 oz Can white corn
2 can Diced green chilies, 4oz
Ea
14 1/2 oz Chicken broth
1 tsp Ground cumin
Hot pepper sauce to taste
6 oz Monterey Jack, shredded

Instructions:

Heat oil in large pan over medium heat; add onion and garlic. Cook
until tender. Add turkey, rice, beans corn, chilies, broth and cumin.
Cover and simmer over low heat to serving temperature. Stir in hot
pepper sauce. Serve with cheese.

Recipe By :

From: Date: 05/29

Servings: 6