White Chili Recipe
Ingredients:
3 lb Ground turkey 4 Garlic cloves: minced 2 Red onions, diced 3 oz Diced green chili peppers 1 bunch Celery, sliced 2 Red bell peppers, diced 4 Leeks, cleaned and diced 2 tsp Oregano 1 cup Flour 3 qt Chicken broth 2 tbsp Ground coriander 3 tbsp Chili powder 3 tbsp Ground cumin 2 tsp Sugar 2 can Cannelini beans
Instructions:
In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.
Posted by Bob Springer in Fidonet Cooking
Servings: 8
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Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Luckily, turkey adapts to all meals plans.
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