Turkeyburgers Parmigiana Recipe

Ingredients:

1/4 cup Chicken Broth
1 can (8 Oz.) Tomato Sauce
1/2 tsp Oregano
1 lb Ground Raw Turkey
1/4 cup Minced Fresh Parsley
1/4 tsp Poultry Seasoning
1/8 tsp Pepper,
1 cl Garlic Minced
1/2 cup Italian Seasoned
Breadcrumbs
1/2 cup ( 2 Oz.) Shredded
Mozzarella
Parsley Sprigs

Instructions:

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir &
Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper &
Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into
4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed
Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place
Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At
450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly
Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble.
Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until
Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3,
Chol. 80.

Servings: 4