Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey is low in fat and high in protein.
Turkey is a delicious, versatile protein that can be included in most diets.
Luckily, turkey adapts to all meals plans.
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Including Turkey Recipes in your diet is a great way to lose weight.
Other Turkey Recipes
- Turkey Brine Recipes
- Weight Loss Turkey Recipes
- Turkey Recipes at Yahoo
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