Turkey Information
Luckily, turkey adapts to all meals plans.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are more popular now then ever before.
The average US Citizen eats approximately 18 pounds of turkey each year.
Other Turkey Recipes
- Turkey Soups and Stews
- Turkey Recipes for Diabetics
- Turkey Recipe Collections
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