Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are quick, easy and healthy.
Turkey is low in fat and high in protein.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a delicious, versatile protein that can be included in most diets.
Other Turkey Recipes
- Turkey Recipes for Diabetics
- Diabetic Turkey Recipes
- Butterball Turkey Recipes
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