Turkey With Fruit Stuffing Recipe




Ingredients:

2 Boneless half turkey breasts
1 package Pitted dates (10 ounces)
1 package Dried apricot halves (6 oz)
1 cup Walnut pieces
2 cup Water
1/2 tsp Ground cinnamon
1/4 tsp Ground black pepper
1/4 tsp Ground ginger
1/4 tsp Ground nutmeg
1/4 tsp Ground cloves


Instructions:

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12
servings.

Servings: 12


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

The average US Citizen eats approximately 18 pounds of turkey each year.

Turkey recipes are quick, easy and healthy.

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Turkey With Fruit Stuffing Recipe