Turkey With Fruit Stuffing Recipe

Ingredients:

2 Boneless half turkey breasts
1 package Pitted dates (10 ounces)
1 package Dried apricot halves (6 oz)
1 cup Walnut pieces
2 cup Water
1/2 tsp Ground cinnamon
1/4 tsp Ground black pepper
1/4 tsp Ground ginger
1/4 tsp Ground nutmeg
1/4 tsp Ground cloves

Instructions:

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12
servings.

Servings: 12