Turkey With Fruit Stuffing Recipe







Ingredients:

2 Boneless half turkey breasts
1 package Pitted dates (10 ounces)
1 package Dried apricot halves (6 oz)
1 cup Walnut pieces
2 cup Water
1/2 tsp Ground cinnamon
1/4 tsp Ground black pepper
1/4 tsp Ground ginger
1/4 tsp Ground nutmeg
1/4 tsp Ground cloves


Instructions:

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12
servings.

Servings: 12


Turkey Information

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is a delicious, versatile protein that can be included in most diets.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Other Turkey Recipes

  1. Christmas Recipes
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  3. Christmas Turkey Recipes

 


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Turkey With Fruit Stuffing Recipe