Turkey With Creole Mayonnaise Recipe
Ingredients:
1/4 cup Light mayonnaise
2 tbsp Minced green onions
2 tsp Dijon mustard
1/2 tsp Vinegar or lemon juice
Black and cayenne peppers
4 Crusty rolls, split
8 Thin slices roast turkey
2 Large dill pickles,thinly
-sliced
Instructions:
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut side of rolls. Top
with turkey; arrange pickles on top. Sandwich with remaining halves.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living
Servings: 4
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey recipes are more popular now then ever before.
Turkey recipes are quick, easy and healthy.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
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- Turkey Cooking and Carving
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