Turkey With Cranberry Stuffing Recipe

Ingredients:

2 turkey breast tenderloins - (about 1-1/4 pounds)
1/2 cup coarsely chopped cranberries
2 tbsp packed brown sugar
1 1/2 cup soft bread cubes
2 tbsp sliced green onions - (with tops)
2 tbsp orange juice
1/2 tsp grated orange peel
1/4 tsp salt
1/4 tsp ground nutmeg
Nutmeg-Orange Sauce
NUTMEG ORANGE SAUCE
1 tbsp cornstarch
1/8 tsp ground nutmeg
1 dash salt
1 cup orange juice

Instructions:

Heat oven to 400 degrees. Spray square pan, 9 X 9 X 2 inches, with
nonstick cooking spray. Cut pocket lengthwise in turkey breast tenderloins
to within 1/2 inch of ends. Mix cranberries and brown sugar in medium
bowl. Stir in remaining ingredients except Nutmeg-Orange Sauce. Spoon
cranberry mixture into pockets in turkey; secure with wooden picks. Place
in pan.
Cover and bake 40 to 45 minutes or until juices run clear. Serve with
Nutmeg-Orange Sauce. 4 SERVINGS (WITH ABOUT 2 TABLESPOONS SAUCE EACH).

NUTMEG-ORANGE SAUCE
Mix cornstarch, nutmeg and salt in 1-1/2-quart saucepan. Gradually stir in
orange juice. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute.




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Preparation Time: 0:00

Servings: 4