Turkey With Broccoli Recipe

Ingredients:

2 cup turkey, cut up
1 package broccoli, small pieces
1 large mushrooms
1 can cream of chicken soup
1 tbsp lemon juice
1/2 tsp curry powder
1/2 cup mayonnaise
croutons (optional)

Instructions:

Combine all ingredients in large saucepan, mixing thoroughly. Heat
through and turn into 2 quart casserole. Top with buttered croutons and
bake 1 hour at 325 degrees.



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Per Serving (excluding unknown items): 181 Calories; 17g Fat (77.6%
calories from fat); 4g Protein; 7g Carbohydrate; 3g Dietary Fiber; 8mg
Cholesterol; 296mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0
Fruit; 1 1/2 Fat.



Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Casey Ripp

Preparation Time: 1:00

Servings: 6