Turkey With Almond Butter Recipe
Ingredients:
1 lb Oven roasted breast of -turkey 1/4 cup Flour 2 tbsp Sliced almonds 3 tbsp Butter, divided 2 tbsp Lemon juice 1 tbsp Water
Instructions:
Source: MAINPOUL.ZIP
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Combine lemon, water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.
Servings: 4
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Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
Luckily, turkey adapts to all meals plans.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
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