Turkey Waldorf Salad Recipe
Ingredients:
1 cup Cubed cooked turkey or
-chicken
2 small Apples, chopped (1 cup)
1/2 cup Celery, chopped
2 Green onions, sliced
1/4 cup Plain yogurt
2 tbsp Mayonnaise, nonfat or low
-cal.
2 tsp Lemon juice
1/2 tsp Sugar
Instructions:
Combine turkey, apple, celery and green onions in a medium mixing
bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in
another small bowl. Pour yogurt mixture over turkey mixture. Toss to
mix well. Cover and chill for 1 to 3 hours. Serve on purple kale
leaves, if desired. 2P,1/2V, 1/2FR, 1FA, 3cal. 193cal, 4gm fat.
Servings: 2
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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