Turkey Waldorf Salad (Usda) Recipe







Ingredients:

1 cup Cooked rice, cooled
- (cooked in chicken broth)
1 cup Cooked turkey breast strips
3/4 cup Diced unpeeled apple
1/2 cup Sliced celery
2 tbsp Slivered almonds, toasted
3 tbsp Poppy seed salad dressing
Lettuce leaves


Instructions:

Combine all ingredients except lettuce in medium bowl. Serve on
lettuce leaves.

Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat
* : 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol

Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

Servings: 2


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey recipes are more popular now then ever before.

Turkey recipes are quick, easy and healthy.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Other Turkey Recipes

  1. Turkey Recipes for Diabetics
  2. Turkey Recipes for Diabetics
  3. Turkey Cooking and Carving

 

Turkey Recipes Home >> Turkey Salad Recipes

Turkey Waldorf Salad (Usda) Recipe