Turkey Tonnato Salad Recipe

Ingredients:

DRESSING

1 can Tuna, 3 oz, flaked white
1 Garlic clove, minced
2 Anchovy fillets, minced -opt
1/2 cup Mayonnaise
1/4 cup Yogurt, -OR-
1/4 cup -Sour cream
1/2 tsp Pepper

SALAD

2 cup Turkey, cooked & diced
2 Potatoes, medium, cooked &
-diced
1 bunch Argula, or Watercress
6 slice Turkey, cooked
1 cup Cherry Tomatoes
1/3 cup Black Olives
2 tbsp Parsley, coarsely chopped

Instructions:

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour
cream or yogurt. Season with pepper. For salad, combine diced turkey
with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning.
Arrange arugula or watercress on large plate. Mound potato and turkey
mixture in centre. Arrange slices of turkey on top of chopped salad.
Drizzle remaining dressing. Arrange tomatoes and olives around
outside of the salad and sprinkle with parsley. SERVES: 6-8

Servings: 1