Turkey Tonnato Salad Recipe







Ingredients:


DRESSING

1 can Tuna, 3 oz, flaked white
1 Garlic clove, minced
2 Anchovy fillets, minced -opt
1/2 cup Mayonnaise
1/4 cup Yogurt, -OR-
1/4 cup -Sour cream
1/2 tsp Pepper

SALAD

2 cup Turkey, cooked & diced
2 Potatoes, medium, cooked &
-diced
1 bunch Argula, or Watercress
6 slice Turkey, cooked
1 cup Cherry Tomatoes
1/3 cup Black Olives
2 tbsp Parsley, coarsely chopped


Instructions:

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour
cream or yogurt. Season with pepper. For salad, combine diced turkey
with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning.
Arrange arugula or watercress on large plate. Mound potato and turkey
mixture in centre. Arrange slices of turkey on top of chopped salad.
Drizzle remaining dressing. Arrange tomatoes and olives around
outside of the salad and sprinkle with parsley. SERVES: 6-8

Servings: 1


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

6.3% of Turkeys eaten in the US are consumed at Easter.

Including Turkey Recipes in your diet is a great way to lose weight.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Other Turkey Recipes

  1. Diabetic Turkey Recipes
  2. Fried Turkey Recipes
  3. Turkey Cooking and Carving

 

Turkey Recipes Home >> Turkey Salad Recipes

Turkey Tonnato Salad Recipe