Turkey-Tomato Soup Recipe

Ingredients:

1 medium Onion, minced
2 tbsp Butter
1 Bay leaf
1/2 tsp Minced thyme
1 qt Chicken or turkey stock
2 lb Tomatoes
- peeled, seeded, finely
- chopped (including juice)
Salt and pepper
2 cup Shredded cooked turkey

Instructions:

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey
and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.

Servings: 6