Turkey Tetrazzini Recipe
Ingredients:
6 Bacon slices 6 tbsp Butter 3/4 cup Mushrooms, sliced 1/3 cup Onion, chopped 6 tbsp Flour 1/4 tsp Pepper 1 1/2 cup Chicken broth 1 1/2 cup Cream, half and half 3 tbsp Sherry, dry (opt) 8 oz Spaghetti, cooked (3 1/4 cu 2 cup Turkey or chicken, cooked, Parmesan Parsley, chopped
Instructions:
Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. serves 6-8 great for using leftover turkey after Christmas or Thanksgiving
Servings: 6
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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