Turkey Tetrazzini Recipe




Ingredients:

6 Bacon slices
6 tbsp Butter
3/4 cup Mushrooms, sliced
1/3 cup Onion, chopped
6 tbsp Flour
1/4 tsp Pepper
1 1/2 cup Chicken broth
1 1/2 cup Cream, half and half
3 tbsp Sherry, dry (opt)
8 oz Spaghetti, cooked (3 1/4 cu
2 cup Turkey or chicken, cooked,
Parmesan
Parsley, chopped


Instructions:

Fat grams per serving: Approx. Cook Time:
:40
Cook spaghetti on top of the stove in boiling water. Cook bacon on
rack in microwave on high 6-7 minutes, covered. Crumble and set
aside. Add butter to dish with mushrooms and onions. Cook on High 4-5
minutes, stirring once. Stir in flour and pepper. Cook at high 30
seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10
minutes, stirring every 2 minutes. Add sherry (if desired). Stir in
cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and
cook at High 13-15 minutes, stirring once. Garnish with parsley.
serves 6-8 great for using leftover turkey after Christmas or
Thanksgiving

Servings: 6


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is a delicious, versatile protein that can be included in most diets.

6.3% of Turkeys eaten in the US are consumed at Easter.

Luckily, turkey adapts to all meals plans.

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Turkey Tetrazzini Recipe