Ingredients:
1/4 cup Butter or margarine
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Pepper
1 Chicken bouillon cube,
-crumbled or
1 Env. instant chicken broth
1 cup Boiling water
1 cup Heavy cream
2 tbsp Sherry
8 oz Pk spaghetti, cooked &
-drained
2 cup Cubed, cooked turkey
4 oz Can sliced mushrooms
1/2 cup Grated Parmesan cheese
Instructions:
1. Melt butter in a large, heat-resistant, non-metallic bowl in
Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and
crumbled bouillon cube. 3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
and smooth, stirring frequently. 5. Stir in sherry, spaghetti, turkey
and mushrooms. 6. Pour mixture into a deep, 2-quart, heat-resistant,
non- metallic casserole. 7. Sprinkle with grated cheese and heat,
uncovered, in Micro- wave Oven 4 minutes or until heated through.
Servings: 4
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