Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey is a delicious, versatile protein that can be included in most diets.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Christmas Recipes
- Christmas Turkey Recipes
| 
