Turkey Stuffing - Self-Serving Recipe Recipe
Ingredients:
4 each Eggs
4 cup Bread crumbs
1/2 each Envelope Lipton onion soup
1 cup Uncooked popcorn
Instructions:
Beat eggs and other ingredients. Stuff turkey and bake at 375 degrees
for 3 hours. When 3 hours are up get the h___ out of the kitchen
because that stuffing is gonna blow that turkey's a__ right out of
that oven!
Servings: 8
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Soups and Stews
- Christmas Turkey Recipes
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