Turkey Stuff-A-Roni With Cheese Sauce Recipe

Ingredients:

FILLING

1 1/2 cup Finely chopped cooked turkey
1/2 cup Finely chopped onion
1/4 cup Minced parsley (optional)
1/4 tsp Ground thyme
1/4 tsp Garlic salt
1/2 cup Finely chopped celery
1 cup Grated cheddar cheese, med.
1/4 cup Dry white wine - or gravy
Salt and pepper to taste

SAUCE

1/2 cup Butter
1/2 cup Flour
3 cup Chicken broth - I use
- homemade gravy instead
1 cup Milk
2 cup Grated Cheddar Cheese
1/4 tsp Tobasco
Salt and pepper to taste

Instructions:

In bowl, combine filling ingredients; salt and pepper to taste

In Saucepan, melt butter, add flour. Stir in broth and milk; cook
until thickened, stirring frequently. Add remaining ingredients.

Fill Stuff-a-roni.

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange
filled stuff-a-roni in single layer in baking dish. Cover with
remaining sauce.

Cover dish with foil and bake at 375-degrees F., for one hour; or
cover dish with waxed paper and microwave
30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over
turkey and gravy, and then later, when turkey seems like a treat
again, I make the Stuff-a-roni. I do not use the wine; in it's place
I use turkey gravy, and when it calls for broth, I also use a fair
portion of turkey gravy.

SHARED by Cate Vanicek

Servings: 1