Turkey Stroganoff (Admiston) Recipe
Ingredients:
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Instructions:
2 TB olive oil
1 lb ground turkey
1 md onion -- chopped
1 pk sliced mushrooms
1/3 c dry white wine
1 ds nutmeg
: Salt and pepper
1 1/2 c sour cream
: Your favorite pasta --
: cooked
: Paprika
Heat oil in heavy skillet over medium heat. Brown turkey and onion.
Mix in mushrooms, wine and nutmeg. Season with salt and pepper.
Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place
pasta on a platter. Pour turkey mixture over top and sprinkle with
paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. >From the
Web! http://www.charleston.net; mcRecipe via PATh
Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier
From: Path <phannema@wizard.Ucr.Edu> Date: Sun, 20 Oct 1996 17:14:10
~0700 (
Servings: 6
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Fried Turkey Recipes
- Christmas Turkey Recipes
- Alberta Turkey Producers Recipes
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