Turkey Stroganoff -- Per Linda Clasby Recipe
Ingredients:
1/4 - 3/4 lb ground turkey
Breast
1 medium Onion, sliced
2 3 cloves garlic, minced
2 tsp Paprika
1 tsp Dill weed
12 oz Fresh sliced mushrooms
2 cup Skim milk
1/3 cup Flour
2 tbsp Beef boullion granules
Instructions:
saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer
5-10 minutes untill mushrooms and onion are cooked and mixture is
thickened. add salt and pepper to taste. stir frequently. just before
serving, stir in 4 oz non-fat sour cream, serve over eggless noodles
or pasta.
Servings: 1
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Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Including Turkey Recipes in your diet is a great way to lose weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
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