Turkey Stroganoff -- Per Linda Clasby Recipe
Ingredients:
1/4 - 3/4 lb ground turkey Breast 1 medium Onion, sliced 2 3 cloves garlic, minced 2 tsp Paprika 1 tsp Dill weed 12 oz Fresh sliced mushrooms 2 cup Skim milk 1/3 cup Flour 2 tbsp Beef boullion granules
Instructions:
saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before serving, stir in 4 oz non-fat sour cream, serve over eggless noodles or pasta.
Servings: 1
|
Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
6.3% of Turkeys eaten in the US are consumed at Easter.
Including Turkey Recipes in your diet is a great way to lose weight.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Fried Turkey Recipes
- Turkey Cooking and Carving
| |