Turkey Stroganoff -- Per Linda Clasby Recipe







Ingredients:

1/4 - 3/4 lb ground turkey
Breast
1 medium Onion, sliced
2 3 cloves garlic, minced
2 tsp Paprika
1 tsp Dill weed
12 oz Fresh sliced mushrooms
2 cup Skim milk
1/3 cup Flour
2 tbsp Beef boullion granules


Instructions:

saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer
5-10 minutes untill mushrooms and onion are cooked and mixture is
thickened. add salt and pepper to taste. stir frequently. just before
serving, stir in 4 oz non-fat sour cream, serve over eggless noodles
or pasta.

Servings: 1


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

6.3% of Turkeys eaten in the US are consumed at Easter.

Including Turkey Recipes in your diet is a great way to lose weight.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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Turkey Stroganoff -- Per Linda Clasby Recipe