Turkey Strips With Artichokes Recipe

Ingredients:

2 tbsp Flour
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Paprika
3/4 lb Turkey breast, sliced
And pounded
6 oz Marinated artichoke hearts
1 Onion, sliced
1/4 cup Butter
1/4 cup Chiken broth
1 tbsp Lemon juice
2 tbsp Grated Parmesan cheese
1/2 cup Sour cream
8 oz Noodles, cooked

Instructions:

Combine flour, salt, pepper and paprika. Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until
bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add
onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon
juice, cheese, and sour cream. Add turkey and heat through. Serve
over noodles. Garnish with artichoke hearts.

Servings: 4