Turkey Strips With Artichokes Recipe







Ingredients:

2 tbsp Flour
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Paprika
3/4 lb Turkey breast, sliced
And pounded
6 oz Marinated artichoke hearts
1 Onion, sliced
1/4 cup Butter
1/4 cup Chiken broth
1 tbsp Lemon juice
2 tbsp Grated Parmesan cheese
1/2 cup Sour cream
8 oz Noodles, cooked


Instructions:

Combine flour, salt, pepper and paprika. Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until
bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add
onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon
juice, cheese, and sour cream. Add turkey and heat through. Serve
over noodles. Garnish with artichoke hearts.

Servings: 4


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

The average US Citizen eats approximately 18 pounds of turkey each year.

Turkey recipes are quick, easy and healthy.

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Turkey Strips With Artichokes Recipe