Turkey Stock Recipe

Ingredients:

Turkey giblets+neck & wings
3 cup Water
1/2 Onion,small,sliced
1/2 Garlic clove
1/2 Bay leaf
1/8 tsp Basil,crumbled
1/8 tsp Rosemary,crumbled
1/8 tsp Thyme,crumbled
1/8 tsp Salt

Instructions:

1. Combine giblets, neck, and wing tips with water in a large
saucepan; add remaining ingredients. Bring to boil, then lower heat
and simmer for about 15 minutes, or until liver is tender. Remove
liver and continue to simmer mixture for about 1 hour, or until
remaining giblets are tender. Strain mixture; remove and chop giblets
and liver for gravy. Reserve stock.

Servings: 12