Ingredients:
1 1/2 lb Turkey parts, skinned
1 tsp Papkrika
1 each Onion, coursely chopped
1 each Green pepper, coarsely chop
2 each Garlic, finely chopped
1 cup Coarsely chopped celery
19 oz Tomatoes
1/2 cup Sliced mushrooms
1 cup Chicken stock
1 cup Peeled chopped potatoes
1 cup Frozen green peas
1 tbsp Dried parsley
1/4 tsp Ground pepper
1/4 tsp Dried oregano
1/4 tsp Thyme
Instructions:
Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside. Place onions, green pepper, garlic, celery and mushrooms
in skillet. Cook, stirring constantly about 4 minutes and vegetables
are tender. Add tomatoes, chicken stock, potatoes, peas, parsley,
pepper, oregano and thyme; mix well. Add reserved turkey, cooked
covered over low heat about 40 minutes or until meat is fork tender.
Serve on hot rice.
Servings: 4
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