Turkey Steaks With Sausalito Salsa Recipe




Ingredients:

3 slice 1/2" thick turkey breast,
-about 1 1/2 lb
3/4 cup Diced, seeded tomato
1/2 cup Peeled, diced orange
1 4 oz can diced green chilies
1/2 cup Thinly sliced green onions
3 tbsp Chopped fresh cilantro
2 To 3 - tsp pared, minced
-gingerroot
1/4 tsp Salt
1 To 2 - Tbsp butter or
-margarine


Instructions:

Cilantro sprigs

Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time, if necessary, until
lightly browned on both sides, about 3 to 5 minutes. Transfer to
serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.

Servings: 6


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Butterball Turkey Recipes
  3. Turkey Soups and Stews

 

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Turkey Steaks With Sausalito Salsa Recipe