Turkey-Spinach Casserole Recipe

Ingredients:

6 slice Bacon
1/2 cup Onion, chopped
1 1/2 cup Rice, cooked
10 oz Frozen chopped spinach
- drained well
1/4 cup Water chestnuts, sliced
1/4 tsp Salt (optional)
1 can Cream of Mushroom Soup
1/2 cup Sour cream
1 lb Turkey, cooked, sliced
3/4 cup Soft breadcrumbs
1 tbsp Butter, melted

Instructions:

Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute
onion in bacon drippings until tender; remove from heat. Add rice,
spinach, water chestnuts, half of bacon, and salt; stir well. Combine
soup and sour cream; stir half of soup mixture into spinach mixture.
Spoon spinach mixture into a lightly greased 12x7" baking dish;
arrange turkey slices on top. Spoon remaining soup mixture over
turkey. Combine breadcrumbs and butter; mix well, and sprinkle around
edges of casserole. Sprinkle remaining bacon over center of
casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6
servings.

Shared by Judi M. Phelps - The San Jose Kid

Servings: 6