Turkey-Spinach Casserole Recipe
Ingredients:
6 slice Bacon 1/2 cup Onion, chopped 1 1/2 cup Rice, cooked 10 oz Frozen chopped spinach - drained well 1/4 cup Water chestnuts, sliced 1/4 tsp Salt (optional) 1 can Cream of Mushroom Soup 1/2 cup Sour cream 1 lb Turkey, cooked, sliced 3/4 cup Soft breadcrumbs 1 tbsp Butter, melted
Instructions:
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream; stir half of soup mixture into spinach mixture. Spoon spinach mixture into a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings.
Shared by Judi M. Phelps - The San Jose Kid
Servings: 6
|
Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
Luckily, turkey adapts to all meals plans.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
| |