Turkey Spanish Rice Recipe

Ingredients:

1/4 cup Onion, cut in pieces
1/4 cup Green pepper, chopped
2 tbsp Celery, sliced
1/4 cup Rice, uncooked
1/4 cup Margarine
1/2 can Tomatoes (16-ounce can)
2/3 cup Turkey, cooked, diced
-(from Braised Turkey
- Drumsticks)
1/4 cup Water
1/4 tsp Chili powder
1/16 tsp Salt
1 d Pepper
1 Bay leaf

Instructions:

2 servings of about 1 cup each 216 calories per serving

1. Cook vegetables and rice in margarine in a small saucepan until
onion begins to brown--about 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tender--about 25 minutes. Stir as needed to prevent sticking.

4. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Servings: 2