Turkey Soup Recipe

Ingredients:

1 each Onion, chopped
1 each Carrot, chopped
1 each Stalk celery, chopped
2 tbsp Unsalted butter
1 tbsp Vegetable oil
1/4 cup All purpose flour
4 cup Chicken stock
4 cup Water
1 cup Dry white wine
1 each Turkey carcass
2 each Sprigs of parsley
1/2 tsp Thyme
1 each Bay leaf
6 each Peppercorns

Instructions:

Cook onion, carrot and celery in the butter and oil over moderately
high heat, stirring for 7 to 10 minutes or until vegetables are
golden. Add flour and cook over moderate heat, stirring for 2
minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add
turkey carcass broken in pieces, parsley, thyme, bay leaf and
peppercorns. Simmer soup, partially covered, skimming any froth as ti
rises to surface, for about 1 1/2 hours. Strain soup into heated
tureen, pressing hard on the solids. Serve or cool and store.

Servings: 6