Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
Luckily, turkey adapts to all meals plans.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are more popular now then ever before.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Soups and Stews
- Turkey Recipes for Diabetics
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