Turkey Soup Continental Recipe
Ingredients:
1/4 cup Butter or margarine
2 tbsp Finely chopped onions
1 cup Cooked turkey
2 cup Diced raw potatoes
1 cup Diced celery
2 cup Turkey broth
1 cup Creamed style corn
2 cup Half and half cream
1 tsp Salt
1/4 tsp Paprika
1/4 tsp Ginger
1/8 tsp Pepper
2 tbsp Chopped parsley
Instructions:
In a large soup pot, saute onions in melted butter. Add turkey,
potatoes, celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring
occasionally. Garnish with parsley and serve with crustly rolls.
Servings: 8
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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