Turkey Soup Continental Recipe

Ingredients:

1/4 cup Butter or margarine
2 tbsp Finely chopped onions
1 cup Cooked turkey
2 cup Diced raw potatoes
1 cup Diced celery
2 cup Turkey broth
1 cup Creamed style corn
2 cup Half and half cream
1 tsp Salt
1/4 tsp Paprika
1/4 tsp Ginger
1/8 tsp Pepper
2 tbsp Chopped parsley

Instructions:

In a large soup pot, saute onions in melted butter. Add turkey,
potatoes, celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring
occasionally. Garnish with parsley and serve with crustly rolls.

Servings: 8