Turkey Sopa Recipe




Ingredients:

1 Corn tortillas
Cut into 1" strips
3 cup Cooked turkey or chicken
1/2 Butter or margarine
1 Jars Old el paso taco sauce
1 medium Onion, chopped
1 can Diced green chiles
1 can Cream of mushroom soup
1 can Cream chicken soup
1 can Consomme
1 lb Shredded jack cheese
1 lb Shredded cheddar cheese


Instructions:

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan,
then add onions. Cook until tender. Add green chiles, taco sauce,
three soups and turkey or chicken. Place a layer of tortillas on
bottom of 2" deep casserole dish. Place alternate layers of soup
mixture, tortillas and cheese on top. Repeat for 3 layers, making
sure top layer is cheese. Bake at 350 degrees for 30 minutes to one
hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor
Fife Symington, Arizona

Servings: 1


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Turkey Sopa Recipe