Turkey Slices With Green Peppercorn Sauce Recipe
Ingredients:
1 1/4 lb Turkey breast,thinly sliced Salt Black pepper 2 tbsp Oil 2 tbsp Butter or margarine 1 cup White wine,dry 3 Green onions,minced 1 tbsp Dijon mustard 1 tbsp Green peppercorns
Instructions:
1. Season turkey slices. 2. In large skillet, heat oil and butter; saute turkey 2 minutes on each side, then remove and keep warm. 3. Add remaining ingredients to skillet and simmer 5 minutes. 4. Serve sauce over turkey slices.
Servings: 6
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
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