Turkey Slices With Green Peppercorn Sauce Recipe




Ingredients:

1 1/4 lb Turkey breast,thinly sliced
Salt
Black pepper
2 tbsp Oil
2 tbsp Butter or margarine
1 cup White wine,dry
3 Green onions,minced
1 tbsp Dijon mustard
1 tbsp Green peppercorns


Instructions:

1. Season turkey slices.
2. In large skillet, heat oil and butter; saute turkey 2 minutes on
each side, then remove and keep warm.
3. Add remaining ingredients to skillet and simmer 5 minutes.
4. Serve sauce over turkey slices.

Servings: 6


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Luckily, turkey adapts to all meals plans.

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Turkey Slices With Green Peppercorn Sauce Recipe