Turkey Skillet Ratatouille Recipe
Ingredients:
1 Eggplant, small/pared 1 Zucchini, small, diced 1 Onion, halved/thinly sliced 1 Garlic clove, minced 2 cup Tomatoes, broken/w juice Salt & pepper to taste 1 1/2 tsp Oregano 3 cup Turkey, roasted/cubed
Instructions:
Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes).
Servings: 6
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Turkey Information
Turkey is low in fat and high in protein.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Brine Recipes
- Turkey Recipes at Yahoo
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