Turkey Skillet Ratatouille Recipe

Ingredients:

1 Eggplant, small/pared
1 Zucchini, small, diced
1 Onion, halved/thinly sliced
1 Garlic clove, minced
2 cup Tomatoes, broken/w juice
Salt & pepper to taste
1 1/2 tsp Oregano
3 cup Turkey, roasted/cubed

Instructions:

Spray skillet with cooking spray. Combine all ingredients except
turkey. Cover and simmer 10 minutes, stirring frequently, until
vegetables are tender-crisp. Stir in cubed turkey, Cook and stir
uncovered until nearly all the liquid is evaporated and the turkey
cubes are white (about 3 to 4 minutes).

Servings: 6

Turkey Information

Turkey is low in fat and high in protein.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

6.3% of Turkeys eaten in the US are consumed at Easter.

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