Turkey Skillet Ratatouille Recipe







Ingredients:

1 Eggplant, small/pared
1 Zucchini, small, diced
1 Onion, halved/thinly sliced
1 Garlic clove, minced
2 cup Tomatoes, broken/w juice
Salt & pepper to taste
1 1/2 tsp Oregano
3 cup Turkey, roasted/cubed


Instructions:

Spray skillet with cooking spray. Combine all ingredients except
turkey. Cover and simmer 10 minutes, stirring frequently, until
vegetables are tender-crisp. Stir in cubed turkey, Cook and stir
uncovered until nearly all the liquid is evaporated and the turkey
cubes are white (about 3 to 4 minutes).

Servings: 6


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Turkey is low in fat and high in protein.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey recipes are more popular now then ever before.

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Turkey Skillet Ratatouille Recipe