Turkey Shortcakes Recipe




Ingredients:

1/2 lb Process cheese
2 tbsp Chicken broth or milk
2 cup Cubed cooked turkey *or*
15 oz Canned boned turkey (opt.)
1 1/2 tsp Minced onion, instant
Salt
Pepper


Instructions:

Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.

Serve over hot toast, hot biscuits or corn bread.

Servings: 4


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Other Turkey Recipes

  1. Diabetic Turkey Recipes
  2. Turkey Soups and Stews
  3. Christmas Turkey Recipes

 

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Turkey Shortcakes Recipe