Turkey Schnitzel #2 Recipe
Ingredients:
3/4 lb cooked Butterball breast of turkey, cut into 1/4" thick - slices
1/4 cup lemon juice
1 Egg
2 tsp milk
3/4 cup dry seasoned bread crumbs
Butter or margarine
Hot cooked noodles
Lemon wedges
Instructions:
Marinate turkey slices in lemon juice 1 hour, drain.
Blend egg and milk.
Dip turkey slices into egg mixture, coat with bread crumbs.
Brown turkey in butter in skillet over medium heat 2 to 4 minutes per
side.
Serve with noodles and lemon wedges.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 87 Calories; 5g Fat (46.4% calories
from fat); 6g Protein; 6g Carbohydrate; trace Dietary Fiber; 188mg
Cholesterol; 61mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fruit; 0 Non-Fat
Milk; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
|
Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Including Turkey Recipes in your diet is a great way to lose weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
| |
