Turkey Sauteed With Pears & Pecans Recipe




Ingredients:

1 lb Turkey breast slices
2 tbsp Olive oil
2 Garlic cloves,finely chopped
1 tsp Peppercorns,cracked*
1/2 tsp Salt (opt)
1/3 cup Apple juice
2 tbsp Whipping cream
2 Pears,sliced 1/4" thick
1/2 cup Pecan halves,toasted


Instructions:

* - pink or black
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Heat oil in 12" skillet over medium-high heat until oil sizzles,
about 1 minute. Place turkey breast slices and garlic in skillet.
Cook about 1-2 minutes on each side or unitl turkey breasts are
lightly browned. Sprinkle with peppercorns and salt. Pour in apple
juice and cream over slices. Add pears. Cover; cook 1-2 minutes
longer or until pears are heated. Sprinkle with toasted pecans. If
desired, serve on a bed of hot fluffy rice.

Servings: 4


Turkey Information

7.3% of Turkeys eaten in the US are consumed at Christmas.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is low in fat and high in protein.

Other Turkey Recipes

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  2. Turkey Brine Recipes
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Turkey Sauteed With Pears & Pecans Recipe