Turkey Sauteed With Pears & Pecans Recipe







Ingredients:

1 lb Turkey breast slices
2 tbsp Olive oil
2 Garlic cloves,finely chopped
1 tsp Peppercorns,cracked*
1/2 tsp Salt (opt)
1/3 cup Apple juice
2 tbsp Whipping cream
2 Pears,sliced 1/4" thick
1/2 cup Pecan halves,toasted


Instructions:

* - pink or black
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Heat oil in 12" skillet over medium-high heat until oil sizzles,
about 1 minute. Place turkey breast slices and garlic in skillet.
Cook about 1-2 minutes on each side or unitl turkey breasts are
lightly browned. Sprinkle with peppercorns and salt. Pour in apple
juice and cream over slices. Add pears. Cover; cook 1-2 minutes
longer or until pears are heated. Sprinkle with toasted pecans. If
desired, serve on a bed of hot fluffy rice.

Servings: 4


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

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Turkey Sauteed With Pears & Pecans Recipe