Turkey Sauteed With Pears & Pecans Recipe
Ingredients:
1 lb Turkey breast slices
2 tbsp Olive oil
2 Garlic cloves,finely chopped
1 tsp Peppercorns,cracked*
1/2 tsp Salt (opt)
1/3 cup Apple juice
2 tbsp Whipping cream
2 Pears,sliced 1/4" thick
1/2 cup Pecan halves,toasted
Instructions:
* - pink or black
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Heat oil in 12" skillet over medium-high heat until oil sizzles,
about 1 minute. Place turkey breast slices and garlic in skillet.
Cook about 1-2 minutes on each side or unitl turkey breasts are
lightly browned. Sprinkle with peppercorns and salt. Pour in apple
juice and cream over slices. Add pears. Cover; cook 1-2 minutes
longer or until pears are heated. Sprinkle with toasted pecans. If
desired, serve on a bed of hot fluffy rice.
Servings: 4
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Fried Turkey Recipes
- Christmas Turkey Recipes
- Alberta Turkey Producers Recipes
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