Turkey Sausage Recipe

Ingredients:

1/4 cup Brandy
1 tbsp Chopped fresh thyme, -OR-
1 tsp -Dried thyme
1/2 tsp Ground cloves
1/4 cup Finely minced onion
1/2 tsp Ground white pepper
1/2 tsp Salt
4 oz Bacon
1 1/2 lb Ground turkey, see NOTE
6 Egg whites
2 Feet sausage casings

Instructions:

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
part white meat. Ground turkey from the supermarket works well in
this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
a small saucepan and place over medium heat. Cook 3 minutes, then
scrape into the bowl of a food processor. Add the bacon and puree
until smooth. Place the mixture in a mixing bowl, add the ground
turkey and egg whites and mix well. Stuff the mixture into casings or
form into patties. Grill or cook sausages and serve immediately.

Servings: 6