Turkey-Sausage Puff Recipe
Ingredients:
1 lb Bulk sausage 1/2 cup Onion, minced 1 cup Celer, diced 2 Eggs, beaten 1 cup Milk 2 cup Soft breadcrumbs 1 tsp Poultry seasoning 3 cup Turkey gravy 2 cup Turkey, cooked & diced Salt & pepper to taste
Instructions:
Cook the sausage over moderate heat until nearly done but not browned, breaking the meat apart with a fork. Pour off the fat, leaving about 2 Tbsp in the pan; add the onion and celery and continue cooking for about 5 minutes. Combine the beaten eggs, milk, breadcrumbs, poultry seasoning and 1 cup of the garvy. Stir in the turkey. Taste and add salt and pepper as needed. Stir in the sausage mixture, turn into a greased 10 x 7 inch baking pan, and bake in a 350 degree oven for about 45 minutes, or until set and browned. Remove from the oven and let stand 10 minutes. Serve with the remaining gravy, heated.
An extremely tasty way to use leftover turkey or chicken.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971
Shared by Robert Rostrup
Servings: 6
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Soups and Stews
- Christmas Turkey Recipes
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