Turkey Sausage Pilaf Recipe
Ingredients:
1 Chopped onion
1 lb Spicey turkey sausage
1 cup Long grain rice
1 1/2 cup Chicken broth
2 Chicken bouillon cubes
1 tbsp Fresh chopped basil
3 Carrots, thinly slice
1/2 cup Chopped celery
1 pinch Red peppercorns (or green)
Instructions:
Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has
been absorbed. Remove from heat and let stand 5 minutes then fluff
with fork.
Servings: 4
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Breast Recipes
- Fried Turkey Recipes
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