Turkey Sausage Patties Recipe




Ingredients:


NATHAN KOPEL WDVB56A

1/2 tsp Fennel seed
1/2 tsp Red pepper, crushed,optional
1/2 tsp Rosemary
1 lb Ground turkey
1/2 tsp Black pepper
1/4 tsp Salt


Instructions:

Crush fennel, red pepper and rosemary and mix into turkey along with
pepper and salt. Form 8 patties. Coat non-stick skillet with
cooking spray. Cook patties over medium heat about 15 to 20 minutes,
turning to brown both sides.

This is easy and good. Of course you can use ground pork instead of
turkey.

Servings: 4


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is low in fat and high in protein.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

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Turkey Sausage Patties Recipe