Turkey Sausage Gumbo Recipe

Ingredients:

***** Not Found *****

Instructions:

1 lg Onion; Chop
1/2 bn Green Onions; Chop
3 Ribs Celery; Chop
1 lg Green Pepper; Chop
1 tb Garlic; mince, or more
1/2 c Oil
1/2 c Flour for Roux
: Leftover Turkey
1 lb Smoked or Andouille Sausage;
: -1" Slices
: Left-over Gravy if you have
2 ds Creole Seasoning
1 ds Poultry Seasoning, Thyme
: -and Basil

In a large pot, cook flour in the oil, stirring until browned. Do not
burn. Add veggies and saute until transparent. Throw in left-over
morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and
pepper to taste. Simmer for approx. two hours, then let sit in the
fridge and skim off excess fat. Add some fresh parsley.... To avoid
the oil, saute the veggies in a little broth until tender. Then add
everything else. When cooked, thicken with Instant flour or a mixture
of cornstarch/water. Serve over rice....

Servings: 1