Turkey Sausage Gumbo Recipe
Ingredients:
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Instructions:
1 lg Onion; Chop
1/2 bn Green Onions; Chop
3 Ribs Celery; Chop
1 lg Green Pepper; Chop
1 tb Garlic; mince, or more
1/2 c Oil
1/2 c Flour for Roux
: Leftover Turkey
1 lb Smoked or Andouille Sausage;
: -1" Slices
: Left-over Gravy if you have
2 ds Creole Seasoning
1 ds Poultry Seasoning, Thyme
: -and Basil
In a large pot, cook flour in the oil, stirring until browned. Do not
burn. Add veggies and saute until transparent. Throw in left-over
morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and
pepper to taste. Simmer for approx. two hours, then let sit in the
fridge and skim off excess fat. Add some fresh parsley.... To avoid
the oil, saute the veggies in a little broth until tender. Then add
everything else. When cooked, thicken with Instant flour or a mixture
of cornstarch/water. Serve over rice....
Servings: 1
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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