Turkey Saltimbocca (Rice) Recipe




Ingredients:

2 tbsp Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 slice Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 slice Muenster cheese
8 Fresh sage leaves,
-julienned


Instructions:

In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

Servings: 1


Turkey Information

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

The average US Citizen eats approximately 18 pounds of turkey each year.

Other Turkey Recipes

  1. Butterball Turkey Recipes
  2. Weight Loss Turkey Recipes
  3. Turkey Recipe Collections

 


Turkey Recipes Home >> Turkey and Rice Recipes

Turkey Saltimbocca (Rice) Recipe