Turkey Saltimbocca (Rice) Recipe
Ingredients:
2 tbsp Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 slice Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 slice Muenster cheese
8 Fresh sage leaves,
-julienned
Instructions:
In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.
Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Breast Recipes
- Fried Turkey Recipes
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