Turkey Saltimbocca (Rice) Recipe







Ingredients:

2 tbsp Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 slice Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 slice Muenster cheese
8 Fresh sage leaves,
-julienned


Instructions:

In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

Servings: 1


Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is low in fat and high in protein.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Turkey Breast Recipes
  3. Fried Turkey Recipes

 


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Turkey Saltimbocca (Rice) Recipe