Turkey Saltimbocca (Rice) Recipe

Ingredients:

2 tbsp Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 slice Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 slice Muenster cheese
8 Fresh sage leaves,
-julienned

Instructions:

In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

Servings: 1