Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Turkey is low in fat and high in protein.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Fried Turkey Recipes
- Turkey Soups and Stews
- Turkey Breast Recipes
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