Ingredients:
4 lettuce leaves, large
1/2 cup reduced fat mayonnaise
2 tbsp reduced fat sour cream
1 tbsp lemon juice, fr frozen concentrat
1/4 tsp salt
1/8 tsp black pepper
4 cups cooked turkey breast meat, cold
1/2 lb seedless grapes, red or green, 1 cup
3 scallions, 1/4 cup sliced
1/2 cup chopped pecans
Instructions:
1. If the lettuce is not prewashed, rinse it, drain, and spin or pat dry.
Place a lettuce leaf on each serving plate.
2. Combine the mayonnaise, sour cream, lemon juice, salt, and pepper in a
2 1/2 quart or larger bowl, and whisk to blend.
3. Cut the turkey into bite sized chunks and add to the bowl. Using a
small serrated knife, cut the grapes in half and add them to the bowl.
Cut the scallions into thin slices, including enough tender green tops to
make 1/4 cup, and add to the bowl. Stir gently but thoroughly to mix with
the dressing.
4. Top each lettuce leaf with 1 cup of salad, garnish with 2 Tbsp.
pecans, and serve.
Servings: 4
|
