Ingredients:
3 cup Cooked Turkey, Cut Up
3/4 cup Green Grapes, Sliced
11 oz Mandarin Orange Segments
-Drained, 1 Can
8 oz Water Chestnuts, Sliced,
-Drained, 1 Can
2 medium Celery Stalks, Sliced, About
-1 Cup
2 large Green Onions, Thinly Sliced
2/3 cup Peach, Orange, Or Lemon
-Low Fat Yogurt, 6 ounces
2 tbsp Soy Sauce
Mixed Salad Greens
Instructions:
Mix the turkey, grapes, orange segments, water chestnuts, celery and
onions in a large bowl, blending well. Mix the yogurt and soy sauce,
blending well. Pour over the turkey mixture and toss. Cover and
refrigerate for about 2 hours or until well chilled. Serve on the
salad greens.
Nutrition Information Per Serving:
Calories: 215 Protein: 23 Grams
Carbohydrates: 20 Grams Fat: 5 Grams
Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500
Milligrams
Posted by Rich Harper
Servings: 6
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