Turkey Salad Stuffed Eggs Recipe







Ingredients:

8 Eggs
2 Celery stalks
2 Green onions
1/2 Sweet red pepper
3/4 lb Leftover cooked turkey
3 tbsp Mayonnaise
2 tbsp Dijon mustard
1 tbsp Cider vinegar
1 tsp Sugar
1/4 tsp Salt


Instructions:

1>. Place eggs with enough water to cover in medium-sized saucepan.
Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold
under cold running water to cool. Peel; halve crosswise. Remove yolks
and reserve for another use. 2>. Cut celery, green onions, red pepper
and turkey into 1-inch cubes. Place in food processor. Whirl with
on-off pulses until finely chopped; do not overprocess. Scrape into
medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and
salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half.
Serve, or refrigerate up to 12 hours.

Servings: 4


Turkey Information

Turkey recipes are more popular now then ever before.

Turkey is a delicious, versatile protein that can be included in most diets.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Turkey Salad Stuffed Eggs Recipe